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Author
Publisher
St. Martin's Press
Pub. Date
2013.
Edition
First edition.
Physical Desc
viii, 305 pages : illustrations ; 25 cm
Language
English
Description
A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
Publisher
Reiman Media Group
Pub. Date
c2012
Physical Desc
240 p. : col. ill. ; 29 cm.
Language
English
Description
You'll win blue ribbons when you plan meals from Contest Winning Annual Recipes 2012. That's because each of the 312 dishes found here ranked high in a Taste of Home cooking competition. --Taken from back cover.
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Edition
First edition.
Physical Desc
261 pages : color illustrations ; 26 cm
Language
English
Description
"A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish,...
Publisher
Disney Press
Pub. Date
c2011
Edition
1st ed.
Physical Desc
63 pages : color illustrations ; 24 cm
Language
English
Description
Go on a tasty tour around the globe with simple step-by-step instructions, helpful cooking tips, and color photos of each dish, this book is just the ticket if you want to make magic in the kitchen. Enjoy French quiche for breakfast, Indian chicken curry for lunch, Indonesian beef satay for dinner, and Scottish shortbread for dessert! Plus there are fascinating facts about each culture included throughout.
Author
Publisher
DK
Pub. Date
2023.
Edition
First American edition.
Language
English
Description
"Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets"--
Author
Publisher
Taste of Home Books
Pub. Date
2023.
Physical Desc
304 pages : color illustrations ; 29 cm
Language
English
Description
No stress, no fuss--400+ recipes and tips for easy home cooking! Cooking at home doesn't mean spending all your timein the kitchen! With Easy Everyday Cooking, you'll find what you need to create home-cooked meals every day--with time left to spare. From satisfying breakfasts to late-night snacks and everything in between, treat your family to heartwarming meals without losing out on family time.
Author
Publisher
Artisan Books
Pub. Date
[2021]
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
Description
"Tinned fish is one of the world's great ingredients: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish."--Back cover.